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Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 1…

Overview EN ISO 18465:2017 / ISO 18465:2017 specifies a validated, chemical analytical method for the quantitative determination of the emetic toxin cereulide in foods using liquid chromatography cou…

Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 1…

Overview EN ISO 18465:2017 / ISO 18465:2017 specifies a validated, chemical analytical method for the quantitative determination of the emetic toxin cereulide in foods using liquid chromatography cou…

Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

Overview - ISO 18465:2017 (cereulide quantification by LC‑MS/MS) ISO 18465:2017 specifies a standardized, quantitative LC‑MS/MS method for measuring the emetic toxin cereulide (produced by Bacillus c…

Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS.