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Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean…

Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean…

Overview - ISO 18537:2015 traceability of crustacean products ISO 18537:2015 defines the information that must be recorded to establish traceability for wild‑caught crustacean products distributed fo…