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Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

Overview ISO 21415-1:2006 - "Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method" - defines a validated manual washing‑out procedure to determine the wet g…

Wheat and wheat flour. Gluten content. Determination of wet gluten by a manual method.