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Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:…

Overview EN ISO 21415-1:2007 (identical to ISO 21415-1:2006) defines a manual washing‑out method for determining the wet gluten content of wheat and wheat flour (Triticum aestivum L. and Triticum dur…

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:…

Overview EN ISO 21415-1:2007 (identical to ISO 21415-1:2006) defines a manual washing‑out method for determining the wet gluten content of wheat and wheat flour (Triticum aestivum L. and Triticum dur…

Wheat and wheat flour. Gluten content. Determination of wet gluten by a manual method.

Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

Overview ISO 21415-1:2006 - "Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method" - defines a validated manual washing‑out procedure to determine the wet g…