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Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical m…

Overview ISO 21415-2:2015 specifies a laboratory mechanical method for determining wet gluten content and the gluten index in wheat flours (Triticum aestivum L. and Triticum durum Desf.). The standar…

Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means.

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical m…

Overview SIST EN ISO 21415-2:2026 – Wheat and Wheat Flour – Gluten Content – Part 2: Determination of Wet Gluten and Gluten Index by Mechanical Means provides a standardized method for determining th…

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical m…

Overview ISO 21415-2:2026 specifies standardized methods for the determination of wet gluten content and the gluten index in wheat and wheat flour using mechanical means. Developed by the Internation…

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical m…

Overview EN ISO 21415-2:2026 – Wheat and Wheat Flour: Gluten Content – Part 2: Determination of Wet Gluten and Gluten Index by Mechanical Means is a key international standard developed by CEN, based…

Wheat and wheat flour. Gluten content - Determination of wet gluten and gluten index by mechanical means

1 Scope This document specifies a method for determining the content of wet gluten and the gluten index for wheat flours ( Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This doc…

Wheat and wheat flour. Gluten content - Determination of wet gluten and gluten index by mechanical means

1 Scope This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours ( Triticum aestivum L. and Triticum durum Desf.) by mechanical means.…