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Wheat and wheat flour. Gluten content. Determination of dry gluten from wet gluten by an oven drying method.

Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven dryin…

Overview ISO 21415-3:2006 defines an oven-drying method to determine dry gluten from wet gluten obtained according to ISO 21415-1 or ISO 21415-2. The procedure yields the dry gluten content of a whea…