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Wheat and wheat flour. Gluten content. Determination of dry gluten from wet gluten by a rapid drying method.

Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid dryin…

Overview ISO 21415-4:2006 - "Wheat and wheat flour - Gluten content - Part 4" specifies a rapid drying method for determining dry gluten from wet gluten obtained according to ISO 21415-1 or ISO 21415…