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Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Q…

Overview ISO 21569:2005 - Foodstuffs: Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - defines standardized proc…

Foodstuffs — Nucleic acid based methods of analysis of genetically modified organisms and derived products —…

Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. In…

1 Scope This Technical Specification defines the principles and specifies the nature of the information to be supplied for acceptance of a method as an annex to ISO 21569, ISO 21570 or ISO 21571. It…