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Overview ISO 22119:2011 - "Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food‑borne pathogens - General requirements and definitions"…
Overview ISO 22118:2011 defines minimum performance characteristics for polymerase chain reaction (PCR) methods used to detect and quantify food‑borne pathogens in food, environmental samples and ani…
Overview ISO 22112:2017 - Dentistry - Artificial teeth for dental prostheses specifies classification, requirements, and test methods for industrially manufactured artificial teeth (ceramic and polym…
Overview ISO 2211:1973 defines the standard procedure for measuring the colour of liquid chemical products in Hazen units, also known as the platinum-cobalt scale. This method is strictly applicable…
Overview ISO 22117:2019 - "Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison" provides targeted requirements and guidance for o…
Overview - ISO 22111:2019 (Bases for design of structures) ISO 22111:2019 establishes general requirements for structural design using a semi‑probabilistic limit states approach to achieve consistent…
1 Scope This International Standard defines terms for the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase chain reaction (PCR). This Internation…