Найдено: 15
Overview SIST EN ISO 22959:2009 outlines an internationally recognized method for determining polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils. Developed by ISO and adopt…
Overview EN ISO 22959:2009 describes a validated high-performance liquid chromatography (HPLC) procedure for the determination of polycyclic aromatic hydrocarbons (PAHs) in edible animal and vegetabl…
Overview SIST ISO 2295:1996 provides a comprehensive guide for the storage and transport of avocados (Persea americana Miller), focusing on maintaining quality and prolonging shelf life. Developed by…
Overview ISO 22955:2021 - Acoustics - Acoustic quality of open office spaces provides technical guidance to achieve and specify acoustic quality in open-plan offices. The standard helps stakeholders…
Overview ISO 22959:2009 specifies an automated high-performance liquid chromatography (HPLC) procedure for the determination of polycyclic aromatic hydrocarbons (PAHs) in edible animal and vegetable…
Overview ISO 22951:2009 - PRESTO defines a standardized data dictionary and message sets for preemption and prioritization signal systems used by emergency and public transport vehicles. The standard…
Overview ISO 22958:2021 - Textiles - Water resistance - Rain tests: exposure to a horizontal water spray - defines a standardized laboratory method to measure the water resistance of textile fabrics…
Overview ISO 22956:2021 - Healthcare organization management - Requirements for patient‑centred staffing - is an international standard that defines generic requirements for staffing in any healthcar…
Overview ISO 2295:1974 provides a comprehensive guide for the storage and transport of avocados (Persea americana Miller), focusing on maintaining quality and prolonging shelf life. Developed by ISO…