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Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery produc…

Overview EN ISO 23036-1:2021 - Microbiology of the food chain - Part 1: UV-press method - specifies a standardized laboratory procedure for the detection and quantification of Anisakidae L3 larvae in…

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery produc…

Overview EN ISO 23036-1:2021 - Microbiology of the food chain - Part 1: UV-press method - specifies a standardized laboratory procedure for the detection and quantification of Anisakidae L3 larvae in…

Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery produc…

Overview ISO 23036-1:2021 - "Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method" specifies a validated visual sc…

Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery product…