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Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid…

Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid…

Overview ISO 23065:2009 (IDF 211:2009) defines a standardized laboratory method for the determination of omega‑3 (ω−3) and omega‑6 (ω−6) fatty acid content in anhydrous milk fat extracted from dairy…