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Overview ISO 2339:1986 defines the specifications for unhardened taper pins with metric dimensions, covering nominal diameters from 0.6 mm up to and including 50 mm. As an internationally recognized…
Overview ISO 23393:2006 - "Pomegranate fruit - Specification and test methods" is an international standard that defines quality requirements and laboratory test methods for pomegranate fruit (Punica…
Overview ISO 23392:2006 is an international standard developed by the International Organization for Standardization (ISO) that defines a precise method for determining the alcohol-insoluble solids c…
Overview ISO 23391:2006 - Dried rosehips: Specification and test methods provides standardized requirements and laboratory procedures for dried rosehips (fruits of Rosa canina L. and related Rosa spe…
Overview ISO 23394:2006 - Dried oleaster: Specification and test methods defines quality, safety and test procedures for dried oleaster (fruits of Eleagnus angustifolia L.) intended for human consump…