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Food products. Characteristics of fresh and dry baker’s yeast.

Rubber hoses, textile-reinforced, for compressed air. Specification.

Rubber hoses, textile-reinforced, for compressed air — Specification

Overview ISO 2398:2024 - "Rubber hoses, textile‑reinforced, for compressed air - Specification" defines requirements for textile‑reinforced rubber hoses used with compressed air. The standard covers…

Industrial rubber hose for compressed air (up to 2,5 MPa)

Food products — Characteristics of fresh and dry baker’s yeast

Overview ISO 23983:2025 - Food products - Characteristics of fresh and dry baker’s yeast defines the properties and performance expectations for living baker’s yeast used in baking. It covers fresh b…

Rubber hoses, textile-reinforced, for compressed air — Specification