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Overview ISO 24557:2009 - "Pulses - Determination of moisture content - Air-oven method" is an ISO reference method for measuring moisture content in pulses. It applies to chickpeas, lentils, peas an…
Overview - ISO 24557:2024 (Pulses moisture content, air‑oven method) ISO 24557:2024 specifies a routine reference method for determining the moisture content of pulses using an air‑oven drying techni…
1 Scope This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes…