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Wool -- Measurement of the length of fibres processed on the worsted system, using a fibre diagram machine

Overview ISO 2646:1974 specifies a laboratory method for measuring the length distribution of wool fibres processed on the worsted system using a fibre diagram machine. The test produces a graphical…

Milk — Determination of lactose content — Enzymatic method using difference in pH

Overview ISO 26462:2010 (IDF 214:2010) defines an enzymatic method for determining lactose content in milk and reconstituted milk by measuring the change in pH - a differential pH (pH‑metry) techniqu…

Wool — Measurement of the length of fibres processed on the worsted system, using a fibre diagram machine

Overview ISO 2646:1974 specifies a laboratory method for measuring the length distribution of wool fibres processed on the worsted system using a fibre diagram machine. The test produces a graphical…

Milk. Determination of lactose content. Enzymatic method using difference in pH.