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Fermented milk products — Bacterial starter cultures — Standard of identity

Overview ISO 27205:2010 (IDF 149:2010) defines a standard of identity for industrial bacterial starter cultures used in the manufacture of fermented milk products (yoghurt, sour cream, cultured butte…

Fermented milk products. Bacterial starter cultures. Standard of identity.

Photography — General purpose photographic exposure meters (photoelectric type) — Guide to product specificat…

Overview ISO 2720:1974 - "Photography - General purpose photographic exposure meters (photoelectric type) - Guide to product specification" defines calibration levels and test conditions for photoele…