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Vegetable fats and oils. Determination of toluene insoluble matter.

Vegetable fats and oils — Determination of toluene insoluble matter

Overview - ISO 28198:2018 (Toluene Insoluble Matter in Lecithin) ISO 28198:2018 specifies a laboratory method to determine toluene insoluble matter (TIM) in vegetable lecithin formulations. TIM indic…