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Overview - ISO 28258:2013 (Soil quality - Digital exchange of soil-related data) ISO 28258:2013 defines a standardized, XML-based approach for the digital exchange of soil-related data. Its goal is t…
Overview ISO 2825:2026 - Spices and Condiments - Preparation of a Ground Sample for Analysis is an internationally recognized standard developed by the International Organization for Standardization…
Overview ISO 2825:1981 specifies a laboratory procedure for the preparation of a ground sample of spices and condiments for analytical testing. The method is applied to the laboratory sample obtained…
Overview EN ISO 2825:2026, titled Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026), is an international standard developed by CEN and ISO. This standard provides a…
Overview SIST EN ISO 2825:2026 establishes a standardized method for the preparation of ground samples of spices and condiments for analytical purposes. This international standard provides procedure…
1 Scope This document specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948 . This document is appli…
1 Scope This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948 .