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Meat and meat products -- Measurement of pH -- Reference method

Overview ISO 2917:1999 - Meat and meat products: Measurement of pH - Reference method specifies a laboratory reference procedure for measuring the pH of all kinds of meat and meat products (including…

Meat and meat products — Measurement of pH (Reference method)

Meat and meat products — Measurement of pH — Reference method

Overview ISO 2917:1999 - Meat and meat products: Measurement of pH - Reference method specifies a laboratory reference procedure for measuring the pH of all kinds of meat and meat products (including…