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Oil of clove buds [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S…

Overview ISO 3142:1997 is an international standard published by the International Organization for Standardization (ISO) that specifies key characteristics and quality assessment criteria for oil of…

Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et…

Overview ISO 3141:1997 specifies quality characteristics and test criteria for oil of clove leaves (Syzygium aromaticum, syn. Eugenia caryophyllus). Prepared by ISO/TC 54 (Essential oils), this third…

Essential oil of sweet orange expressed [Citrus sinensis (L.)].

Plastics. Determination of melting behaviour (melting temperature or melting range) of semi-crystalline polym…

Radiators, convectors and similar appliances — Determination of thermal output — Test method using air-cooled…

Radiators, convectors and similar appliances — Determination of thermal output — Test method using liquid-coo…

Plastics — Determination of melting behaviour (melting temperature or melting range) of semi-crystalline poly…

Quantities and units of heat

Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et…

Overview ISO 3143:1997 specifies quality characteristics and analytical requirements for oil of clove stems (Syzygium aromaticum, syn. Eugenia caryophyllus) intended to facilitate assessment of produ…

Rolling bearings — Bearings with spherical outside surface and extended inner ring width — Eccentric locking…

Essential oil of sweet orange expressed [Citrus sinensis (L.)]

Overview ISO 3140:2019 - Essential oil of sweet orange expressed [Citrus sinensis (L.)] defines the quality characteristics and test methods to assess expressed sweet orange essential oil. The standa…

Manganese ores — Determination of carbon dioxide content — Gravimetric method

Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

Quantities and units — Part 4: Heat

Oil of clove stem

Oil of clove bud

Heat exchangers — Verification of thermal balance of water-fed or steam-fed primary circuits — Principles and…

Carbon disulphide for industrial use — Sampling and methods of test

Plastics — Determination of melting behaviour (melting temperature or melting range) of semi-crystalline poly…

Overview ISO 3146:2022 specifies two standardized laboratory methods to evaluate the melting behaviour (melting temperature or melting range) of semi‑crystalline polymers. The standard describes: - M…

Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

1 Scope This International Standard specifies certain characteristics of the oil of sweet orange [ Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitatin…

Quantities and units - Heat