Найдено: 4
Overview SIST EN ISO 3727-2:2002 is a European and international standard specifying the reference method for determining the non-fat solids content of butter. Developed jointly by ISO and the Intern…
Overview EN ISO 3727-2:2001 is a European and international standard specifying the reference method for determining the non-fat solids content of butter. Developed jointly by ISO and the Internation…
Overview - ISO 3727-2:2001 (Butter non‑fat solids reference method) ISO 3727-2:2001 (IDF 80-2:2001) defines the reference method for determination of non‑fat solids content in butter. It is part of t…