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Ice cream and milk ice — Determination of total solids content (Reference method)

Ice-cream and milk ice — Determination of total solids content (Reference method)

Overview ISO 3728:2004, developed by the International Organization for Standardization (ISO) in collaboration with the International Dairy Federation (IDF), specifies a reference method for determin…

Ice-cream and milk ice. Determination of total solids content (reference method).