Найдено: 4
Overview ISO 3961:2018 specifies a reference method for determining the iodine value (IV) of animal and vegetable fats and oils. The standard defines the volumetric (Wijs) titration procedure as the…
Overview ISO 3961:2024 - "Animal and vegetable fats and oils - Determination of iodine value" specifies the reference (volumetric) method for measuring the iodine value (IV) of animal and vegetable f…