Найдено: 16
Overview ISO 4719:2012 defines quality characteristics for the essential oil of spike lavender (Lavandula latifolia Medikus), Spanish type. Published as the third edition in 2012 by ISO/TC 54, the st…
Overview - ISO 4716:2013 (Vetiver essential oil) ISO 4716:2013 specifies physicochemical and chromatographic characteristics used to assess the quality of vetiver essential oil (Chrysopogon zizanioid…
Overview ISO 4714:2000 is an international standard developed by ISO that sets the minimum requirements for agglomerated composition cork in sheet form. This standard covers the essential technical s…
Overview ISO 4715:1978 defines a quantitative laboratory method for determining the evaporation residue of essential oils. The method removes the volatile fraction of an essential oil by heating on a…
Overview ISO 4710:2000 defines the characteristics and requirements for cylindrical cork stoppers specifically designed for sparkling wines and gasified wines. Developed by the International Organiza…
Overview ISO 4718:2004 specifies quality characteristics for oil of lemongrass [Cymbopogon flexuosus] to facilitate assessment of its identity and purity. The standard defines physical properties, a…
Overview ISO 4717:2024 - Water quality - Protactinium 231 - Test method using ICP‑MS specifies a validated procedure for determining protactinium‑231 (231Pa) in water by inductively coupled plasma ma…
1 Scope This International Standard specifies certain characteristics of the essential oil of vetiver [ Chrysopogon zizanioides (L.) Roberty, syn. Vetiveria zizanioides (L.) Nash], growing in Reunion…
1 SCOPE AND FIELD OF APPLICATION This International Standard specifies a method for quantitative evaluation of the residue on evaporation of essential oils.
1 Scope This International Standard specifies certain characteristics of the oil of lemongrass [ Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson], in order to facilitate assessment of its qualit…
1 Scope This International Standard establishes the minimum requirements for agglomerated composition cork in the sheet form and specifies the requirements for sampling, packaging and marking.
1 Scope This document specifies a method to determine 231 Pa by inductively coupled plasma mass spectrometry (ICP-MS). The mass concentrations obtained can be converted into activity concentrations.…
1 Scope This International Standard specifies the characteristics of cylindrical cork stoppers for sparkling wines and gasified wines .
1 Scope This International Standard specifies certain characteristics of essential oil of spike lavender ( Lavandula latifolia Medikus), Spanish type, in order to facilitate assessment of its quality.