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Overview ISO 4833-1:2013 - "Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique" defines a standardize…
Overview ISO 4833-2:2013 - "Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique" defines a standa…