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Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constan…

Overview ISO 5377:1981 is an international standard developed by the International Organization for Standardization (ISO) that outlines the Lane and Eynon constant titre method for the determination…

Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant…