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ISO 5381:1983

Starch hydrolysis products — Determination of water content — Modified Karl Fischer method

Overview ISO 5381:1983 specifies a modified Karl Fischer method for determining the water content of starch hydrolysis products. The standard adapts the general Karl Fischer titration (ISO 760) by di…

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BS EN ISO 5381:1994

Starch hydrolysis products. Determination of water content. Modified Karl Fischer method

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