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Overview SIST ISO 5517:1995 specifies a standardized photometric method for the determination of iron content in fruits, vegetables, and derived products. This standard utilizes the 1,10-phenanthroli…
Overview ISO 5517:1978 specifies a photometric procedure for the determination of iron content in fruits, vegetables and derived products using the 1,10‑phenanthroline complex. The method is based on…