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Dried milk — Determination of moisture content (Reference method)

Dried milk and dried milk products — Determination of moisture content (reference method)

Overview ISO 5537:2023 (IDF 26:2023) is the international reference method for determining the moisture content of all types of dried milk and dried milk products. Published jointly by ISO and the In…

Dried milk. Determination of moisture content (reference method)

1 Scope This International Standard specifies a method for the determination of the moisture content of all types of dried milk.