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Overview EN ISO 5764:2009 - Milk: Determination of freezing point (thermistor cryoscope method) specifies a reference method for measuring the freezing point of milk using a thermistor cryoscope. It…
Overview ISO 5764:2009 - Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) specifies a reference laboratory method for measuring the freezing point of milk using…