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Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic metho…

Overview ISO 5765-2:2002 (IDF 79-2:2002) defines an enzymatic method for the determination of lactose content in dried milk, dry ice‑mixes (including in the presence of other carbohydrates and reduci…

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content - Enzymatic method utilizi…