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Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic metho…

Overview ISO 5765-1:2002 (IDF 79-1:2002) specifies an enzymatic method utilizing the glucose moiety of lactose for determining lactose content in dried milk, dry ice‑mixes (ice-cream mixes) and proce…

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content - Enzymatic method utilizi…