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Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite fu…

Overview ISO 6561-1:2005 is an international standard specifying a precise method for determining cadmium content in fruits, vegetables, and their derived products. This method utilizes graphite furn…

Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spec…

Fruits, vegetables and derived products. Determination of cadmium content - Method using graphite furnace ato…

1 Scope This part of ISO 6561 specifies a graphite furnace atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.