Найдено: 2
Overview ISO 6561-2:2005 specifies a validated laboratory method for the determination of cadmium content in fruits, vegetables and derived products using flame atomic absorption spectrometry (FAAS).…
1 Scope This part of ISO 6561 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products. NOTE The method of cadmium d…