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Rice — Determination of the potential milling yield from paddy and from husked rice

Rice — Determination of the yield of husked rice and milled rice

Rice. Determination of the potential milling yield from paddy and from husked rice

1 Scope This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy ( Oryza sativa L.), and for the determinatio…

Rice — Determination of the potential milling yield from paddy and from husked rice

Overview ISO 6646:2011 specifies a laboratory method to determine the potential milling yield from paddy and from husked rice (Oryza sativa L.). The standard covers measurement of: - husked rice yiel…