Найдено: 3
Overview ISO 6673:2003 is an international standard established by the International Organization for Standardization (ISO) that specifies a precise method for determining the loss in mass of green c…
Overview ISO 6673:2025 - "Green coffee - Determination of loss in mass at 105 °C" defines a reference laboratory method for measuring the loss in mass at 105 °C of green (unroasted) coffee. The proce…
1 Scope This International Standard specifies a method for the determination of the loss in mass at 105 °C of green coffee. It is applicable to decaffeinated and non-decaffeinated green coffee as def…