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Overview ISO 6887-1:2017 - Microbiology of the food chain - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - defines the horizontal, general rules for prepa…
Overview ISO 6887-1:2017/Amd 1:2024 is an essential amendment to the international standard ISO 6887-1:2017, focusing on the preparation of test samples for microbiological examination within the foo…