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Overview - EN ISO 6887-4:2017 (Corrected 2021-03) EN ISO 6887-4:2017 - part of the ISO 6887 series on the microbiology of the food chain - gives specific rules for preparing test samples, initial sus…
Overview - EN ISO 6887-4:2017 (Corrected 2021-03) EN ISO 6887-4:2017 - part of the ISO 6887 series on the microbiology of the food chain - gives specific rules for preparing test samples, initial sus…
1 Scope This document specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal wit…
Overview ISO 6887-4:2017 - Part 4 of the ISO 6887 series - is an international standard that specifies specific rules for preparing test samples, initial suspensions and decimal dilutions for the mic…