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Overview ISO 6888-2:2021/Amd 1:2023 specifies an internationally recognized horizontal method for the enumeration of coagulase-positive staphylococci, including Staphylococcus aureus and other relate…
Overview SIST EN ISO 6888-2:2021/A1:2024 is an important amendment to the international standard for microbiological analysis within the food chain. This document specifies a horizontal method for th…
Overview EN ISO 6888-2:2021/A1:2023 is an important amendment to the international standard for microbiological analysis within the food chain. This document specifies a horizontal method for the enu…
Overview EN ISO 6888-2:2021 - "Microbiology of the food chain - Horizontal method for the enumeration of coagulase‑positive staphylococci - Part 2" specifies a horizontal enumeration method for coagu…
Overview EN ISO 6888-2:2021 - "Microbiology of the food chain - Horizontal method for the enumeration of coagulase‑positive staphylococci - Part 2" specifies a horizontal enumeration method for coagu…
1 Scope This part of ISO 6888 describes a horizontal method for the enumeration of coagulase-positive staphylococci in products intended for human consumption or feeding of animals by counting of col…
Overview ISO 6888-2:2021 specifies a horizontal microbiological method for the enumeration of coagulase-positive staphylococci (principally Staphylococcus aureus and related species) in the food chai…