Найдено: 18
Overview ISO 7309:1985 specifies the ISO reference petroleum base fluid used for testing hydraulic braking systems and components in road vehicles. This international standard defines the precise che…
Overview - ISO 7304-2:2008 (pasta cooking quality, routine sensory method) ISO 7304-2:2008 specifies a routine sensory method to estimate the cooking quality of alimentary pasta (spaghetti and short…
Overview ISO 730:2009 - Agricultural wheeled tractors - Rear-mounted three-point linkage - Categories 1N, 1, 2N, 2, 3N, 3, 4N and 4 - specifies the dimensions, terminology and functional requirements…
Overview ISO 7305:2019 specifies a laboratory method for the determination of fat acidity in milled cereal products. Applicable to flours and semolinas from wheat and durum wheat and to pasta, the st…
Overview - ISO 7304-1:2025 (pasta cooking quality, sensory analysis) ISO 7304-1:2025 is the reference method for estimating the cooking quality of alimentary pasta (primarily durum wheat semolina pro…
Overview ISO 7308:1987 specifies the requirements and testing methods for petroleum-based brake fluid designed for stored-energy hydraulic brake systems in road vehicles. This international standard,…
Overview ISO 7303:2025 - "Simplified method for prediction of the oral bioaccessibility of metals and metalloids in soils" specifies a rapid, one‑step chemical extraction to predict the oral bioacces…
Overview ISO 7304-1:2016 - "Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method" defines a standardized sensor…
1 Scope This part of ISO 7304 sets out a method for estimation by sensory analysis of the cooking quality of alimentary pasta. Estimation takes place through the evaluation of the following: firmness…
1 Scope This part of ISO 7304 specifies a method for assessing, by sensory analysis, the quality of cooked alimentary pasta in the form of long, solid strands (e.g. spaghetti) or short, hollow strand…
1 Scope This International Standard gives the minimum specifications for rice ( Oryza sativa L.) which is subject to international trade. It is applicable to the following types: husked rice and mill…
Overview ISO 7301:2021/Amd 1:2024 is the latest amendment to the international standard specifying the quality and classification requirements for rice. Developed by ISO/TC 34, Food Products, Subcomm…