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Overview ISO 7889:2026 - Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique, specifies the internationally recognized method for the enumeration of the main yoghurt cultu…
Overview ISO 7889:2003 - Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C specifies a validated microbiological method to enumerate the two characteristic yogur…
1 Scope This International Standard specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 °C. The method is applicable to yogu…