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Overview ISO 8262-3:2005 - "Milk products and milk-based foods - Determination of fat content by the Weibull‑Berntrop gravimetric method (Reference method) - Part 3: Special cases" specifies a refere…
Overview ISO 8262-1:2005 (IDF 124-1:2005) is the reference gravimetric method for determining fat content in milk-based and other infant foods where the Röse‑Gottlieb method is not suitable. It speci…
Overview ISO 8262-2:2005 (IDF 124-2:2005) specifies the reference method for determination of fat content in edible ices and ice-mixes using the Weibull–Berntrop gravimetric method. This part of the…