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Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method…

Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (…

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method…

Overview ISO 8262-2:2005 (IDF 124-2:2005) specifies the reference method for determination of fat content in edible ices and ice-mixes using the Weibull–Berntrop gravimetric method. This part of the…