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Hardware for furniture — Terms for furniture locks — Part 2: Surface-mounted lock, inset-type lock, mortise l…

Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)

Hardware for furniture — Terms for furniture fittings — Part 4: Holding devices, flap stays, lid stays

Hardware for furniture — Terms for furniture fittings — Part 8: Castors and glides

Size designation of clothes — Part 2: Primary and secondary dimension indicators

Overview ISO 8559-2:2017 - "Size designation of clothes - Part 2: Primary and secondary dimension indicators" defines how clothing sizes should be designated using body-based measurements. Used toget…

Hardware for furniture — Terms for furniture locks — Part 4: Key, rotary lock-handle, cylinder

Size designation of clothes — Part 3: Methodology for the creation of body measurement tables and intervals

Overview ISO 8559-3:2018 - "Size designation of clothes - Part 3: Methodology for the creation of body measurement tables and intervals" provides a practical, low-complexity statistical methodology f…

Aluminium ores — Determination of phosphorus content — Molybdenum blue spectrophotometric method

Hardware for furniture — Terms for furniture fittings — Part 7: Handles, knobs, escutcheons, escutcheon insets

Hardware for furniture — Terms for furniture fittings — Part 1: Assembly fittings

Prosthetics and orthotics — Functional deficiencies — Description of the person to be treated with an orthosi…

Size designation of clothes — Part 1: Anthropometric definitions for body measurement

Overview ISO 8559-1:2017, "Size designation of clothes - Part 1: Anthropometric definitions for body measurement," defines a standardized set of anthropometric measurements and measurement principles…

Prosthetics and orthotics — Functional deficiencies — Description of the person to be treated with an orthosi…

Overview ISO 8551:2020 - Prosthetics and orthotics - Functional deficiencies - provides a standardized method for describing the person to be treated with an orthosis, documenting the clinical object…

Oil of lemon, Italy, obtained by expression

Size designation of clothes — Part 5: Anthropometric measurements for the head and face

Overview - ISO 8559-5:2023 (Anthropometric measurements for the head and face) ISO 8559-5:2023 specifies a standardized set of anthropometric measurements for the head and face to support the creatio…

Size designation of clothes — Part 4: Determination of the coverage ratios of body measurement tables

Overview - ISO 8559-4:2023 (coverage ratios for body measurement tables) ISO 8559-4:2023 is part of the ISO 8559 series on size designation of clothes and defines how to calculate coverage ratios for…

Hardware for furniture — Terms for furniture fittings — Part 6: Shelf supports, hanging rails, cabinet suspen…

Hardware for furniture — Terms for furniture fittings — Part 2: Hinges and flap hinges

Hardware for furniture — Terms for furniture fittings — Part 3: Drawer slides and sliding door gears

Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression

Overview ISO 855:2003 defines quality characteristics and test methods for oil of lemon [Citrus limon (L.) Burm. f.] obtained by expression. Published by ISO/TC 54 (Essential oils), the standard prov…

Hardware for furniture — Terms for furniture locks — Part 3: Left hand lock, right hand lock, down lock, up l…

Aluminium ores — Preparation of pre-dried test samples

Size designation of clothes — Part 2: Primary and secondary dimension indicators

Overview ISO 8559-2:2025, "Size designation of clothes - Part 2: Primary and secondary dimension indicators," defines the body measurement indicators to be used for clothing size designation. It esta…

Hardware for furniture — Terms for furniture locks — Part 1: Latch lock, dead lock, rod- operating lock, cent…

Aluminium ores — Determination of hygroscopic moisture in analytical samples — Gravimetric method

Hardware for furniture — Terms for furniture fittings — Part 5: Height adjusters, furniture legs, underframes

Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C

Overview ISO 8553:2004 (IDF 131:2004) specifies a standardized laboratory method for the enumeration of microorganisms in raw milk using the plate‑loop technique at 30 °C. The method uses a calibrate…

Size designation of clothes - Anthropometric definitions for body measurement

1 Scope This document provides a description of anthropometric measurements that can be used as a basis for the creation of physical and digital anthropometric databases. The list of measurements spe…

Milk. Enumeration of microorganisms. Plate-loop technique at 30°C

Size designation of clothes - Anthropometric measurements for the head and face

1 Scope This document provides a description of anthropometric measurements for the head and face that can be used as a basis for creating physical and digital anthropometric databases. The list of m…

Size designation of clothes - Methodology for the creation of body measurement tables and intervals

What is this standard about? This document describes the principles of the establishment of tables for body measurements, defines the categories of tables (related to intervals), and lists the popula…

Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression

1 Scope This International Standard specifies certain characteristics of the oil of lemon [ Citrus limon (L.) Burm. f.], obtained by expression, in order to facilitate assessment of its quality.

Size designation of clothes - Primary and secondary dimension indicators

1 Scope This document specifies primary and secondary dimensions for specified types of garments to be used in combination with ISO 8559‑1 (anthropometric definitions for body measurement). The prima…

Milk. Estimation of psychrotrophic microorganisms. Colony-count technique at 21°C (rapid method)

Size designation of clothes - Determination of the coverage ratios of body measurement tables

1 Scope This document describes the calculation of coverage ratios of body measurement tables in comparison with two or three selected body dimensions of the targeted population. NOTE Theoretically,…