SIST EN ISO 10272-1:2017 PDF

Name: SIST EN ISO 10272-1:2017 — Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
SKU: SIST EN ISO 10272-1:2017
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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

Название (английский):

SIST EN ISO 10272-1:2017

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 33
Дата публикации:: 16 августа 2017 г.
ICS:: 07.100.30
Технический комитет:: KŽP - Agricultural food products

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Язык документа:

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Срок поставки:6 раб. дн. (перевод)

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Описание (английский):

ISO 10272-1:2017 specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage such as animal faeces, dust, and swabs.

Abstract

Похожие стандарты

Упомянутые в описании и другие стандарты SIST

Overview

EN ISO 10272-1:2017 - "Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method" - is a CEN-endorsed ISO standard that specifies a horizontal laboratory method for the detection of Campylobacter species. It applies to food and feed products, environmental samples from food/feed production and handling, and primary-production samples (animal faeces, dust, swabs). The standard defines detection by enrichment or direct plating, and describes confirmation and optional species identification procedures.

Key topics and requirements

Scope and applicability: Detection method for products intended for human consumption, animal feeding, environmental and primary-production samples in the food chain.

Principle: Detection via selective enrichment in liquid media or isolation on selective solid media, followed by confirmation and optional species identification.

Detection procedures: Multiple detection routes (designated A, B, C) covering enrichment and plating approaches to suit different sample types and laboratory workflows.

Sampling and sample preparation: Requirements for representative sampling and preparation of test portions and initial suspensions tailored to the matrix.

Isolation and confirmation: Guidance on colony selection, morphology and motility examination, oxidase testing and other confirmation steps; includes a specific check for aerobic growth at 25 °C as part of confirmation.

Species identification (optional): Tests such as catalase, hippurate hydrolysis and indoxyl acetate hydrolysis are included for further differentiation of Campylobacter spp.

Performance characteristics: Information on method validation including sensitivity, specificity and limit of detection (LOD), plus interlaboratory study considerations.

Annexes: Normative diagrams of procedures, lists of culture media and reagents, and informative method validation/performance data.

Practical applications & who uses it

Food testing laboratories performing routine surveillance for Campylobacter in poultry, meat, dairy and other food matrices.

Feed producers and testing labs monitoring animal feed safety.

Primary producers and farm laboratories testing animal faeces, environmental swabs and dust for on-farm surveillance.

Regulatory agencies and public health laboratories using a harmonized, validated method for compliance testing and outbreak investigations.

Contract testing and QC labs that need standardized protocols for reporting and traceability.

Using EN ISO 10272-1:2017 helps ensure consistent, comparable results across laboratories and supports food safety risk management related to Campylobacter contamination.

Related standards

EN/ISO 10272 series (the complementary part covering enumeration of Campylobacter spp. is typically referenced for quantitative analysis).

Other food microbiology standards and national regulations for food safety testing and laboratory accreditation.

Keywords: EN ISO 10272-1:2017, Campylobacter detection, food microbiology standard, enrichment, selective media, detection method, food chain testing.

SIST EN ISO 10272-1:2017 PDF

Abstract

Похожие стандарты

Overview

Key topics and requirements

Practical applications & who uses it

Related standards

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