SIST EN ISO 12193:2004 PDF

Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)

Название (английский):

SIST EN ISO 12193:2004

Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 9
Дата публикации:: 1 мая 2004 г.
ICS:: 67.200.10
Технический комитет:: KŽP - Agricultural food products

Тип поставки:

Full version135 €Read online 24h10 €Read online 72h15 €

Язык документа:

ruen

Срок поставки:2 раб. дн. (перевод)

Цена:135 €

Описание (английский):

ISO 12193:2004 specifies a method for the determination of trace amounts (greater than 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.

Технические детали

SKU: SIST EN ISO 12193:2004

Abstract

Overview

SIST EN ISO 12193:2004 is an international standard developed by the International Organization for Standardization (ISO) and adopted by the European Committee for Standardization (CEN). It specifies a precise analytical method for determining trace levels of lead (Pb) in all types of crude and refined edible animal and vegetable fats and oils. The method utilizes direct graphite furnace atomic absorption spectroscopy (GFAAS), a sensitive technique capable of detecting lead concentrations as low as 0.001 mg/kg.

This standard is essential for ensuring the safety and quality of edible fats and oils by monitoring potential lead contamination, which is critical given lead’s toxicological risks to human health.

Key Topics

Scope and Purpose SIST EN ISO 12193:2004 defines a standardized approach to quantify trace amounts of lead in edible fats and oils, with a detection limit greater than 0.001 mg/kg, applicable to both crude and refined products.
Analytical Principle The method involves atomizing the sample within a graphite furnace, coupled to an atomic absorption spectrometer. Absorbance measurements at a wavelength of 283.3 nm allow for precise lead quantification.
Sample Preparation and Reagents Samples and calibration standards are mixed with a matrix modifier solution (2% lecithin in cyclohexane) to enhance accuracy. Blank oil with minimal lead content (

Overview

Key Topics

Scope and Purpose SIST EN ISO 12193:2004 defines a standardized approach to quantify trace amounts of lead in edible fats and oils, with a detection limit greater than 0.001 mg/kg, applicable to both crude and refined products.
Analytical Principle The method involves atomizing the sample within a graphite furnace, coupled to an atomic absorption spectrometer. Absorbance measurements at a wavelength of 283.3 nm allow for precise lead quantification.
Sample Preparation and Reagents Samples and calibration standards are mixed with a matrix modifier solution (2% lecithin in cyclohexane) to enhance accuracy. Blank oil with minimal lead content (

SIST EN ISO 12193:2004 PDF

Технические детали

Abstract

Overview

Key Topics

Похожие стандарты

Abstract

Overview

Key Topics

Похожие стандарты

Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spect…

Method to calculate GHG emissions at LNG plant (ISO 6338:2023)

Additive manufacturing of metals - Powder bed fusion (PBF) - In-situ coaxial photodiode monitoring for lack o…

Facility management - Development of the facility management organization (ISO 41002:2026)

Rigid cellular plastics - Determination of compressive properties (ISO 844:2026)

Processing of health care products - Information to be provided by the medical device manufacturer for the pr…

Ophthalmic optics - Uncut finished spectacle lenses - Part 4: Specifications and test methods for the propert…

Anaesthetic and respiratory equipment - Tracheal tubes and connectors - Amendment 1: Reinstatement of third e…