SIST EN ISO 16140-4:2020/A2:2025 PDF
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 25 сентября 2025 г.
- Издание:
- ISO 16140-4:2020/Amd 2:2025
- ICS:
- 07.100.30
Abstract
Overview
SIST EN ISO 16140-4:2020/A2:2025 is an amendment to an established international standard for microbiology of the food chain, focusing on the . Developed by the Slovenian Institute for Standardization (SIST) and harmonized across Europe, this amendment outlines the protocol for laboratories intending to validate their own identification methods for microorganisms, helping ensure consistent, reliable test results in the food industry.
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