SIST EN ISO 1666:1998 PDF
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 1 ноября 1998 г.
- ICS:
- 67.180.20
- Технический комитет:
- KŽP - Agricultural food products
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
Abstract
Overview
SIST EN ISO 1666:1998 is an internationally recognized standard developed by CEN and ISO for determining the moisture content in starch. This standard specifies an conducted at 130°C under atmospheric pressure, designed for both native and modified starches in dry form. Accurate moisture measurement in starch is critical as it affects the quality, stability, and processing characteristics of starch and starch-based products.
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