SIST EN ISO 29841:2014/A1:2016 PDF
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 14 марта 2016 г.
- ICS:
- 67.200.10
- Технический комитет:
- KŽP - Agricultural food products
Abstract
Overview
SIST EN ISO 29841:2014/A1:2016 is a European standard developed by CEN in alignment with ISO 29841:2009/AMD 1:2016. It specifies the methods for determining the degradation products of chlorophylls a and a'-specifically pheophytins a, a', and pyropheophytins-in vegetable fats and oils. This standard is crucial for assessing the quality and stability of vegetable oils, focusing on the thermal degradation of chlorophyll compounds, which are natural pigments impacting oil color and quality.
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